Henry's Donuts – Everett, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (425) 355-0285 to check today's hours. Know the hours? Send them to us.

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7415 Hardeson Rd Ste D, Everett, WA 98203

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Address7415 Hardeson Rd Ste D, Everett, WA 98203

Phone(425) 355-0285

StyleDonut shop

CountySnohomish County

Time zonePacific Time

From city center1.8 mi northwest

About Henry's Donuts

Henry's Donuts serves Everett from 7415 Hardeson Rd Ste D, roughly 1.8 mi from downtown Everett, heading northwest.

Our Everett directory counts 35 bakeries in total — about one per 3,229 people living in the city. Nearest alternative: Franz Bakery Outlet Store at 430 E Casino Rd, 1.2 mi away.

Opening hours for Henry's Donuts are not verified in our data. A quick call to (425) 355-0285 before you go saves a wasted trip, especially on holidays.

This is one of 7 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Everett	35
Nearest bakery	1.2 mi
Brand locations	7

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.